How to get there
Modern Technology For the Maple Industry
With state of the art equipment such as reverse osmosis and vacuum collection,
Maple Cabin Enterprises offers you the best quality products available in the
The impeccably clean transformation facility, combined with the beauty
of the natural surroundings, will make you want to return year after year.
Here is a list of our products and services
- Maple products year round
- Maple taffy on snow
- Maple butter
- Hard sugar blocks
- Maple candies
- Baked beans with maple syrup
- Vinaigrette marinade made with 28% maple syrup
- Syrup available:
- Plastic jugs (various formats)
- Decorative bottles
- Traditional can 540 ml, individually or by the case of 8 or 24.
- Commercial quantities 22.7 l, (5 gallons)
- Industrial quantities 145 l, (32 gallons)
- Ultra modern transformation facility
- Reverse osmosis system
- Vacuum collection system
- Mini interpretative center
- Guided tours
- Schools and groups welcome
- Gift packaging available on request
- Hiking and walking trails
- 150 acres of land
Details of the tubing
The sugar shack
Like all consumable products, maple syrup possesses certain unique
characteristics and different degrees of quality.
There are several degrees of quality, which are divided into "5"
categories having a name and an abbreviated code as follows.
All maple syrup sold for consumption to the public must have
the following information attached to the package.
- "AA" Extra light Canada # 1
- "A" Light Canada # 1
- "B" Medium Canada # 1
- "C" Amber Canada # 1
- "D" Dark Canada # 1
It is also important to note that regardless of color and
category that all maple syrup must have a minimum density of 66 brix.
- Maple syrup (pure or 100% pure)
- Category as above
- Name and address of originator or bottling firm
- Denomination by volume
In general, the lighter the syrup the higher the purity,
this is true, however high purity syrup has a lesser degree
of maple flavor. If a high degree of maple flavor is desired
medium "B" and "C" syrup would be a better choice. For example
"B" and "C" grades are used frequently for baking and cooking
additives because they have a stronger flavor than "AA" or "A"
Maple syrup is a 100% pure product; occuring naturally in nature
in a more diluted form known as maple sap. The syrup is derived
from the maple sap by simple concentration techniques such as
evaporation. Over 40 gallons of sap are required to make one gallon
Maple syrup contains the following elements:
Our preferred products:
- Water (34.54%), Solids (65.46%)
- Contained solids:
- Carbo-Hydrates (64.80%)
- Chlorine (0.010%)
- Phosphorous (0.013%)
- Calcium (0.110%)
- Iron (0.003%)
- Potassium (0.100%)
- Organic acids, etc... (0.410%)
Maple Cabin Toss
Is made from canola oil, apple cider vinegar, maple syrup (28%), white wine,
ground mustard seed, natural herbs and spices, lemon peel and salt.
It's delightful flavor is both tangy and sweet, yet is has a clean
crisp taste not always found in a sweet and sour sauce.
a salad dressing our Toss is used similar to a sweetened vinaigrette,
However, the sweetnees is enchanced by a robust maple taste. As a marinade,
maple cabin toss is unparalled.
The maple syrup in the toss forms a light glaze on any baked, grilled
or broiled meat or fish adding flavor and actually sealing in moisture.
Our delicious maple butter is made on
site using only the finest "A" clear
grade maple syrup, no other additives or ingredients are used.
Maple butter is delicious on toast, dessert and especially ice cream.
It is available in 250g easy to open plastic containers.
With very little tools and a bit of determination you
too can make maple butter right in your own kitchen
in less than 3 hours. Please email us for the instructions.
You can order all of our products directly on the Internet.
Please fill in our form with the items and quantities and we will return you
all the details of your order, including transport and payment conditions.